The Extra Dry Anise 50º is the highest ranking that is made in Destilerías Plà.
It is produced for 125 years with the same recipe invented Uncle Pepe Pla and using the still to the distillate that is still preserved intact since the construction of the company.
Popularly it is known cazalla because it was in Cazalla de la Sierra (Sevilla) where it was first made in Spain as we know it today. But the introduction in Iberia came from the hands of the Arabs and Spain is one of the largest consumer and producer of anise although not the only one. Beverages derived from “Pimpinella anisum” (scientific name) plant exist throughout the Mediterranean basin. In France (with its anisette), Italy (Sambuca), Greece and Turkey in addition to Latin American countries like Mexico, Colombia, Venezuela. In Distilleries Pla manufacture it from our birth in different rankings.
Specially designed to give a special date. The bottles Extra Dry Anis cl 250 are filled by hand one by one, they lacran, labeled and are prepared to offer at weddings, baptisms or any other kind of celebration. Besides the gift bottles can be customized in different ways; own labels for each event or a book with name and date that links as detailed by the sealed envelope.